What is guavas costa rica?

Guavas are a very popular fruit in Costa Rica, where they are known locally as "guayabas." The country produces a wide variety of guava cultivars, including striped, lemon, and pink varieties. Guavas are typically eaten fresh, but they are also used to make jams, jellies, and other sweets.

Guava trees are grown throughout Costa Rica, but they are particularly prevalent in the Guanacaste and Puntarenas provinces. These regions have a warm, tropical climate, which is ideal for the growth of guava trees. Guava harvesting in Costa Rica typically takes place between May and August, although some cultivars can be harvested year-round.

In addition to their delicious flavor, guavas are also known for their nutritional benefits. They are a good source of vitamins C and A, dietary fiber, and antioxidants. Some studies have also suggested that guava consumption may have antidiabetic and anticancer properties.

Overall, guavas are an important part of Costa Rican cuisine and culture. They are enjoyed by locals and tourists alike and are an important agricultural export for the country.